Lotus Crepe

48 AED Sweets And Fruits

Crepe filled with Lotus cream and Lotus and Nutella chocolate topped with Lotus and chocolate and ice cream.

Ingredients

Thin crepe filled with Lotus Biscoff spread and cream. A sweet and indulgent dessert.

Origin

Modern fusion cuisine. A Lotus Biscoff-filled crepe.

History of the Dish

Lotus crepe represents the modern fusion of international dessert trends with Lebanese presentation. This Belgian biscuit spread has become a beloved filling in Lebanese crepes.

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Lotus Crepe

Ingredients

Origin

History of the Dish

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