Creamy milk pudding flavored with rose water or orange blossom water, topped with pistachios. A delicate Lebanese dessert that's light and fragrant.
Traditional Levantine cuisine. A milk pudding that's popular throughout Lebanon and the broader Levant.
Muhallabia is a traditional Lebanese dessert that's prized for its delicate flavor and creamy texture. The use of rose water or orange blossom water gives it a distinctive Lebanese character, making it a beloved dessert throughout the Levant.
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