Arugula salad

38 AED Meals

Arugula, fresh thyme, sliced olives, tomato, feta cheese.

Ingredients

Fresh arugula leaves with cherry tomatoes, parmesan cheese, and lemon vinaigrette. A peppery, refreshing salad with Italian influences.

Origin

Mediterranean cuisine adapted in Lebanese restaurants. A fresh, modern salad option.

History of the Dish

Arugula salad represents the international influence on modern Lebanese cuisine. While traditional Lebanese salads focus on specific local herbs, arugula salad brings Mediterranean flavors that have been embraced by Lebanese diners.

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Arugula salad

Ingredients

Origin

History of the Dish

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