Mashed chickpeas, tahina, olive oil.
Premium dried chickpeas soaked overnight, tahini, fresh lemon juice, garlic, ice water, extra virgin olive oil, paprika, and whole chickpeas. Blended to silky perfection.
The Levant region (Lebanon, Syria, Palestine, Jordan), with Lebanese hummus style developed in Beirut, Tripoli, and Sidon. Lebanese coastal cities, particularly Saida, are famous for producing the finest tahini.
Lebanese hummus stands apart for its exceptionally smooth texture achieved through unique preparation methods. Historical records show chickpea-based dishes in the Levant dating back to the 13th century. Lebanese cooks elevated hummus to an art form by adding ice water during blending and using premium tahini from Saida.
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