Hummus Fattah

Hummus Fattah

35 AED Meals

Whole chickpeas, fried bread, tahini, garlic, ghee, pine seeds.

Ingredients

Hummus topped with toasted bread pieces, pine nuts, and sometimes meat. A rich, satisfying dish that's perfect for breakfast or as a mezze.

Origin

Traditional Lebanese cuisine. A hearty hummus variation that's perfect for breakfast or substantial mezze.

History of the Dish

Hummus fattah is a traditional dish that combines hummus with crispy bread and toppings. It represents the Lebanese tradition of creating hearty, satisfying dishes from simple ingredients, perfect for breakfast or as a substantial mezze.

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