Fried baby marrow with tahina and tomato sause and pomegranate molasses.
Baby marrow squash cooked with tahini sauce, garlic, and lemon. A creamy, flavorful dish that's perfect as a mezze.
Traditional Lebanese cuisine. A vegetable dish that highlights tahini's versatility.
Baby marrow with tahina is a traditional Lebanese dish that showcases the versatility of tahini as a cooking ingredient. The creamy sauce complements the tender squash perfectly, creating a dish that's both nutritious and delicious.
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