Cheese with Soujouk

Cheese with Soujouk

35 AED Meals

Ingredients

Manakish topped with melted cheese and soujouk (Armenian beef sausage). A savory combination that's perfect for breakfast.

Origin

Lebanese-Armenian fusion cuisine. Combines Armenian soujouk with Lebanese manakish traditions.

History of the Dish

This variation combines the Armenian influence on Lebanese cuisine (soujouk) with the beloved cheese manakish. It represents the multicultural heritage of Lebanese food and the way different communities have contributed to Lebanon's rich culinary landscape.

Ready to try this dish?

Visit AMOO Restaurant Dubai or order for delivery today