Manakish topped with melted cheese and soujouk (Armenian beef sausage). A savory combination that's perfect for breakfast.
Lebanese-Armenian fusion cuisine. Combines Armenian soujouk with Lebanese manakish traditions.
This variation combines the Armenian influence on Lebanese cuisine (soujouk) with the beloved cheese manakish. It represents the multicultural heritage of Lebanese food and the way different communities have contributed to Lebanon's rich culinary landscape.
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