Chicken breast seasoned with bread crumb Cocktail sauce, with Saj bread, served with French fries.
Breaded and fried chicken escalope served in fresh bread with lettuce, tomatoes, and special sauce. A crispy, satisfying sandwich.
European-influenced Lebanese cuisine. A breaded chicken preparation adapted for sandwiches.
The escalope technique has European origins but was embraced by Lebanese cuisine and adapted with local spices and preparation methods. This sandwich version makes it a convenient, portable meal.
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