Shrimp, calamari, fish.
Fresh shrimp, fish, and calamari in a rich creamy broth with garlic, herbs, and a touch of white wine. A luxurious soup showcasing the best of Lebanese seafood.
Lebanese coastal cuisine, particularly from cities like Tripoli and Batroun. Reflects the rich maritime heritage of Lebanon's northern coast.
Lebanon's Mediterranean coastline has always provided abundant seafood. This creamy soup represents modern elevation of traditional seafood preparations, combining French culinary techniques with Lebanese flavors.
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