Eggplant Fattah

Eggplant Fattah

40 AED Meals

Fried eggplant, fried bread, minced meat, tomato sauce, garlic, tahini, ghee, pine seeds.

Ingredients

Roasted eggplant layered with bread, yogurt, and garlic sauce. A traditional Lebanese dish that's rich and satisfying.

Origin

Traditional Lebanese cuisine. A hearty eggplant dish popular throughout Lebanon.

History of the Dish

Eggplant fattah is a traditional Lebanese dish that combines roasted eggplant with bread and yogurt. It represents the Lebanese tradition of creating hearty, satisfying dishes from simple ingredients, perfect for family meals.

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