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Fava beans cooked with garlic, lemon juice, olive oil, and cumin. A traditional Levantine breakfast that's nutritious and satisfying.
Ancient Levantine cuisine. A traditional breakfast dish that has been enjoyed for millennia.
Foul madamas is one of the most traditional breakfast dishes in the Levant, dating back thousands of years. It's been a staple in Lebanese homes for generations, valued for its nutritional value and satisfying nature.
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