Greek salad

Greek salad

45 AED Meals

Tomato, cucumber, lettuce, sliced black olives, feta cheese.

Ingredients

Crisp cucumber, ripe tomatoes, red onion, Kalamata olives, and feta cheese, dressed with olive oil and oregano. A classic Mediterranean salad.

Origin

Greek cuisine, popular throughout the Mediterranean including Lebanon. A classic salad that transcends borders.

History of the Dish

Greek salad is a staple of Mediterranean cuisine that has been embraced by Lebanese diners. Its fresh, simple ingredients align perfectly with Lebanese culinary philosophy.

Ready to try this dish?

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