Halabi Kebab

70 AED Meals

Minced meat with onion and parsley Served with grilled tomato and onion, and French fries or rice.

Ingredients

Spiced minced lamb with cherry peppers, fresh garlic, parsley, and onions, grilled on skewers. Named after the Syrian city of Aleppo, known for its rich culinary heritage.

Origin

Aleppo, Syria. A Syrian-Lebanese fusion dish that represents the culinary heritage of the region.

History of the Dish

Named after the Syrian city of Aleppo (Halab), this kebab represents the culinary exchange between Lebanon and Syria. Aleppo is famous throughout the Arab world for its rich, spicy cuisine, and this kebab brings those flavors to Lebanese tables.

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Halabi Kebab

Ingredients

Origin

History of the Dish

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