Minced meat with onion and parsley Served with grilled tomato and onion, and French fries or rice.
Hand-minced premium lamb, spicy cherry peppers, fresh garlic, parsley, onions, seven spices, served with grilled tomatoes and onions. Named after the Syrian city of Aleppo, known for its rich culinary heritage.
Lebanon and the broader Levant region, including Syria, Palestine, and Jordan. These lands share centuries of culinary heritage, with Lebanese cuisine representing the pinnacle of Levantine cooking traditions developed over millennia along the Mediterranean coast.
This authentic Lebanese dish represents centuries of culinary tradition, passed down through generations of skilled chefs in Lebanon and across the Levant region.
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