Halloumi cheese
32 AED
Meals
Cypriot halloumi cheese, grilled or fried until golden with a crispy exterior and soft, salty interior. A beloved cheese in Lebanese cuisine.
Cyprus, widely adopted throughout the Levant especially in Lebanese cuisine. A grilling cheese that's perfect for breakfast or mezze.
Halloumi cheese originated in Cyprus but has become a beloved cheese throughout the Levant, especially in Lebanon. Its unique ability to hold its shape when grilled makes it perfect for breakfast, mezze, or as a snack.
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