Kebbeh Nayyeh

48 AED Meals

Raw meat with onion, burgul, and fresh mint.

Ingredients

Raw minced lamb mixed with bulgur, onions, and spices. A traditional Lebanese dish that's prized for its freshness and quality ingredients.

Origin

Traditional Lebanese cuisine. A raw meat dish that's considered a delicacy.

History of the Dish

Kebbeh nayyeh is a traditional Lebanese dish that's typically served as a mezze or breakfast. It represents the Lebanese tradition of using the freshest, highest quality meat, and is considered a delicacy that requires skill to prepare properly.

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Kebbeh Nayyeh

Ingredients

Origin

History of the Dish

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