Mashed Beetroot

30 AED Meals

Mashed beetroot with tahina paste and lemon.

Ingredients

Boiled beets mashed with garlic, lemon juice, and olive oil. A vibrant, nutritious side dish that's rich in flavor.

Origin

Traditional Lebanese cuisine. A vibrant side dish that's been enjoyed for generations.

History of the Dish

Beetroot is a vegetable that's been cultivated in the Levant for centuries. Mashed beetroot is a traditional Lebanese side dish that's particularly popular for its vibrant color and earthy, sweet flavor profile.

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Mashed Beetroot

Ingredients

Origin

History of the Dish

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