Fried minced pumpkin and burghul dough, stuffed with spinach and onion, served with walnut sauce.
Kebbe made with pumpkin and spiced meat. A vegetarian-friendly variation of traditional kebbe.
Traditional Lebanese cuisine. A seasonal variation of kebbe with pumpkin.
Pumpkin kebbe represents the Lebanese tradition of adapting traditional dishes with seasonal ingredients. This variation adds the sweetness of pumpkin to the classic kebbe, creating a unique flavor profile.
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