Soujok

40 AED Meals

Fried soujok with onion and tomato a mix capsicum and garlic, lemon, pomegranate Molasses.

Ingredients

Spiced Armenian sausage made with beef. A flavorful cured meat that's perfect for breakfast or as a mezze.

Origin

Armenian-influenced Lebanese cuisine. A spiced sausage popular throughout Lebanon.

History of the Dish

Soujok represents the culinary exchange between Lebanon and Armenia. This spiced sausage has become a beloved part of Lebanese cuisine, particularly popular for breakfast and as part of mezze spreads.

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Soujok

Ingredients

Origin

History of the Dish

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