Spinach Fatayer

Spinach Fatayer

35 AED Meals

Filo pastry dough stuffed with sautéed spinach, onion, pomegranate, pine seeds.

Ingredients

Flaky pastry filled with seasoned spinach and onions. A traditional Lebanese pastry that's perfect for breakfast or as a snack.

Origin

Traditional Lebanese pastry. A spinach-filled pastry that's popular throughout Lebanon.

History of the Dish

Spinach fatayer is a traditional Lebanese pastry that's been made for generations. The flaky dough and savory spinach filling make it a beloved breakfast item and snack throughout Lebanon.

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