Vine Leaves (Yalanji)

Vine Leaves (Yalanji)

35 AED Meals

Vine leaves stuffed with rice and vegetables, olive oil, lemon juice.

Ingredients

Tender grape leaves stuffed with rice, herbs, and vegetables. A vegetarian version of stuffed grape leaves that's fresh and delicious.

Origin

Traditional Levantine cuisine. A vegetarian stuffed vegetable dish popular throughout Lebanon.

History of the Dish

Stuffed grape leaves are a beloved dish throughout the Levant. The vegetarian version (yalanji) is particularly popular in Lebanon, where fresh herbs and vegetables are abundant. It represents the Lebanese love for stuffed vegetables.

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