Fresh Zaatar, Onion, Tomato, Olive Oil.
Hand-selected wild thyme (zaatar) from the Lebanese mountains, ground sumac, toasted sesame seeds, extra virgin olive oil, and sea salt. Our zaatar blend is crafted using a traditional family recipe.
Ancient Phoenician Levant, with the finest wild thyme harvested from the mountains of Lebanon. The Lebanese mountain regions produce the most aromatic zaatar.
Dating back over 2,000 years to ancient Phoenician times, zaatar manakish is Lebanon's most iconic breakfast dish. The wild thyme grows naturally in the Lebanese mountains and has been prized for its medicinal properties since biblical times.
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