Grilled eggplant with vegetables and olive oil.
Roasted eggplant blended with tahini, garlic, lemon juice, and olive oil. Similar to moutabbal but without the tahini, focusing on the pure smoky eggplant flavor.
Traditional Lebanese mezze cuisine. A classic eggplant dip that's essential to any authentic Lebanese mezze spread.
Baba ghanoush is another beloved Lebanese eggplant dish, often served alongside hummus and moutabbal. Its name means 'father of coquetry' in Arabic, referring to its rich, seductive flavor. It's been a staple of Lebanese mezze for centuries.
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