Cheese Manakish
32 AED
Meals
Premium Akkawi cheese blended with fresh mozzarella, hand-stretched artisan dough made with high-protein flour, extra virgin olive oil, dried oregano, and traditional Lebanese seven spices. Features perfect cheese-to-dough ratio.
Lebanese mountain villages in Mount Lebanon region, particularly Bsharri and Zahle in Bekaa Valley. These areas have been renowned for centuries for their dairy production.
Manakish has been a cornerstone of Lebanese breakfast culture for over 500 years, originally made in traditional wood-fired ovens in mountain villages. The cheese variation evolved in early 20th century when Lebanese shepherds and dairy farmers in Bekaa Valley began experimenting with their abundant cheese production.
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