Omelet (mixed with pastrami).
Fresh eggs cooked with spiced pastrami, onions, and tomatoes. A hearty Lebanese breakfast dish that combines local eggs with cured meats.
Ottoman-influenced Lebanese cuisine. A fusion of Balkan cured meats with Lebanese egg preparation methods.
This dish represents the influence of Ottoman and Balkan cuisine on Lebanese breakfast traditions. Pastrami, originally from the Balkans, found its way into Lebanese kitchens and became a beloved breakfast item when combined with fresh local eggs.
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