Kashkaval cheese with Mohamara

Kashkaval cheese with Mohamara

32 AED Meals

Kashkaval with Spicy Cooked Tomatoes.

Ingredients

Kashkaval cheese served with mohammara (roasted red pepper dip). A combination that pairs the salty cheese with the spicy-tangy pepper dip.

Origin

Modern Lebanese cuisine. A cheese and dip combination that's popular in mezze spreads.

History of the Dish

This combination represents the Lebanese love for pairing different cheeses with complementary dips. Kashkaval, a semi-hard cheese, pairs perfectly with the spicy-tangy mohammara, creating a balanced and flavorful mezze combination.

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