Lahim Bel Ajeen
36 AED
Meals
Thin dough topped with spiced minced meat, onions, pine nuts, and tomatoes. A Lebanese meat pie that's crispy, savory, and utterly delicious.
Ottoman-era cuisine, particularly from Aleppo, Syria. Adapted throughout Lebanon with regional variations.
Lahim Bel Ajeen (meat in dough) is an ancient dish that dates back to the Ottoman era. It's particularly popular in the Syrian city of Aleppo but has been embraced throughout Lebanon, where each region has its own variation.
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