Grilled lamb chops Served with grilled tomato and onion, and French fries or rice.
Premium Australian lamb chops, marinated for 24 hours in fresh garlic paste, chopped rosemary, fresh lemon juice, extra virgin olive oil, traditional seven spices (black pepper, allspice, cinnamon, nutmeg, coriander, cumin, cloves), and sea salt. Grilled over natural charcoal for authentic smoky flavor.
Lebanese mountain regions, particularly the Beqaa Valley and Mount Lebanon, where shepherds have raised sheep for over 3,000 years. The highland pastures produce lamb with exceptional flavor. The seven-spice marinade is a Lebanese invention, combining spices from the ancient Phoenician spice trade routes that passed through Beirut and Sidon.
Grilled lamb has been the centerpiece of Levantine celebrations for over 3,000 years, with archaeological evidence of lamb consumption dating back to ancient Phoenician times. Lebanese mountain shepherds perfected the art of aging and marinating lamb, using local herbs like rosemary that grow wild in the mountains. In traditional Lebanese culture, serving lamb chops represents the highest form of hospitality and is reserved for honored guests and special occasions. The seven-spice blend used in the marinade is a closely guarded family secret in many Lebanese households.
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