Grilled lamb chops Served with grilled tomato and onion, and French fries or rice.
Premium Australian lamb chops, marinated for 24 hours in fresh garlic paste, chopped rosemary, fresh lemon juice, extra virgin olive oil, traditional seven spices, and sea salt. Grilled over natural charcoal for authentic smoky flavor.
Lebanese mountain regions, particularly the Beqaa Valley and Mount Lebanon, where shepherds have raised sheep for over 3,000 years. The seven-spice marinade is a Lebanese invention.
Grilled lamb has been the centerpiece of Levantine celebrations for over 3,000 years, with archaeological evidence of lamb consumption dating back to ancient Phoenician times. Lebanese mountain shepherds perfected the art of aging and marinating lamb, using local herbs like rosemary. In traditional Lebanese culture, serving lamb chops represents the highest form of hospitality.
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