Lamb Tikka meat

48 AED Meals

Grilled meat tikka with oninon and parsley And hummus, with Saj bread, served with French fries.

Ingredients

Tender lamb pieces marinated in yogurt, spices, and lemon, grilled on skewers. A succulent dish that showcases the natural flavor of premium lamb.

Origin

Indian-influenced Lebanese cuisine. A fusion dish that combines Indian grilling techniques with Lebanese flavors.

History of the Dish

Tikka-style grilling has roots in Indian cuisine but was embraced by Lebanese cooks who adapted it with local spices and preparation methods. The result is a dish that honors both traditions while being distinctly Lebanese.

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Lamb Tikka meat

Ingredients

Origin

History of the Dish

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