Served with lemon wedges and fried bread.
Red lentils cooked with onions, garlic, cumin, and lemon, blended to a smooth consistency. A warming, nutritious soup that's a Lebanese winter staple.
Ancient Mesopotamia, with Lebanese preparation methods passed down through generations. A staple of Lebanese home cooking.
Lentil soup is one of the oldest prepared dishes in human history, dating back to ancient Mesopotamia. In Lebanon, it's a comfort food that's been prepared the same way for generations, particularly popular during Ramadan and cold winter months.
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