Mixed bread crumbs, chili paste, walnuts, pomegranate molasses, olive oil.
Roasted red peppers blended with walnuts, breadcrumbs, garlic, lemon juice, and pomegranate molasses. A spicy, tangy dip that's a Lebanese mezze favorite.
Aleppo, Syria, widely adopted throughout Lebanon. A spicy pepper dip that's essential to authentic Lebanese mezze.
Mohammara is a beloved Lebanese dip that originated in Aleppo, Syria. Its name means 'reddened' in Arabic, referring to the vibrant red color from the roasted peppers. It's been a staple of Lebanese mezze for centuries, prized for its complex spicy-tangy flavor profile.
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