Grilled eggplant with tahina paste and lemon juice.
Roasted eggplant blended with tahini, garlic, lemon juice, and olive oil. A smoky, creamy dip that's a Lebanese mezze staple.
Traditional Lebanese mezze cuisine. A classic dip that's essential to any authentic Lebanese mezze spread.
Moutabbal is one of the most beloved mezze dishes in Lebanese cuisine. The smoky flavor comes from grilling the eggplant over charcoal before blending it with tahini and other ingredients. It's been a staple of Lebanese tables for centuries.
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