Moutabbal with Walnuts

34 AED Meals

Grilled eggplant, tahina paste, lemon juice, and walnuts.

Ingredients

Roasted eggplant blended with tahini, garlic, lemon, and topped with crushed walnuts. A crunchy variation of the classic Lebanese dip.

Origin

Traditional Lebanese mezze with a crunchy twist. A variation that adds texture to the classic dip.

History of the Dish

This variation adds the crunch and nutty flavor of walnuts to the classic moutabbal, creating a more complex texture and taste. It represents the Lebanese tradition of adding nuts to dishes for extra flavor and nutrition.

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Moutabbal with Walnuts

Ingredients

Origin

History of the Dish

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