Meat sautéed with onion, tomato and mushroom and garlic.
Spiced minced meat cooked with mushrooms, onions, and tomatoes. A rich, earthy variation of the classic qalaet meat.
Modern variation of traditional Lebanese qalaet meat. Enhanced with mushrooms for depth of flavor.
Adding mushrooms to qalaet meat creates a deeper, earthier flavor profile. This variation is particularly popular among those who appreciate the umami notes that mushrooms bring to the dish.
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