Shankleesh

30 AED Meals

Special Lebanese dry cheese with onion, parsley, tomato, olive oil.

Ingredients

Aged cheese balls with herbs and spices, served with olive oil. A tangy, flavorful cheese that's perfect for mezze.

Origin

Traditional Levantine cheese. An aged cheese popular throughout Lebanon and Syria.

History of the Dish

Shankleesh (also spelled shanklish) is a traditional aged cheese that's been made in the Levant for centuries. Similar to shanklish but with regional variations in preparation and seasoning.

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Shankleesh

Ingredients

Origin

History of the Dish

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