Shanklish

30 AED Meals

( Fermented Cheese with Onion, Tomato, Parsley & Olive Oil ).

Ingredients

Aged cheese balls coated with zaatar and spices, served with olive oil and vegetables. A tangy, flavorful Lebanese cheese.

Origin

Traditional Levantine cheese, particularly popular in Lebanon and Syria. An aged cheese with a distinctive tangy flavor.

History of the Dish

Shanklish is a traditional aged cheese that's been made in Lebanon and Syria for centuries. The aging process gives it a distinctive tangy flavor, and it's often served as part of a mezze spread with olive oil and fresh vegetables.

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Shanklish

Ingredients

Origin

History of the Dish

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