Tabriz Kebab

100 AED Meals

Minced meat, minced chicken, mix vegetables Served with grilled onion and tomato With French fries or rice.

Ingredients

Premium minced lamb mixed with grated onions, traditional spices, and herbs, shaped onto skewers and grilled over charcoal. Served with grilled vegetables and flatbread.

Origin

Originally from Tabriz, Azerbaijan, adapted in Lebanese cuisine with local Levantine spices and grilling techniques.

History of the Dish

Tabriz kebab traces origins to Azerbaijani city of Tabriz, but was embraced by Lebanese cuisine and adapted with local spices. Represents cultural exchange along ancient trade routes between Levant and Caucasus.

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Tabriz Kebab

Ingredients

Origin

History of the Dish

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