Turkish meat

Turkish meat

120 AED Meals

Cooked lamb shank with bolognese sauce With mix vegetables and served with rice with meat.

Ingredients

Spiced ground meat prepared in the Turkish style, with onions and herbs. A dish that reflects the Ottoman influence on Lebanese cuisine.

Origin

Ottoman-influenced Lebanese cuisine. A dish that represents the historical Turkish influence on Lebanon.

History of the Dish

This dish reflects the centuries of Ottoman rule in Lebanon, during which Turkish culinary traditions merged with local Lebanese ingredients and techniques. It's a testament to the rich cultural exchange that shaped Lebanese cuisine.

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