(Dried thyme with olive oil).
Hand-selected wild thyme (zaatar) from the Lebanese mountains, ground sumac for tartness, toasted sesame seeds, extra virgin olive oil, and sea salt. Our zaatar blend is crafted using a traditional family recipe passed down through generations, offering the authentic taste of Lebanon.
Ancient Phoenician Levant, with the finest wild thyme harvested from the mountains of Lebanon, Syria, and Palestine. The Lebanese mountain regions of Jabal Lebnan (Mount Lebanon) and the Anti-Lebanon ranges produce the most aromatic zaatar, which is hand-picked by local foragers who know exactly which hillsides yield the best quality. Our zaatar blend follows traditional Lebanese recipes from these mountain communities.
Dating back over 2,000 years to ancient Phoenician times, zaatar manakish is Lebanon's most iconic breakfast dish. The wild thyme (zaatar) grows naturally in the Lebanese mountains and has been prized for its medicinal properties since biblical times. Lebanese families have passed down their secret zaatar blends through generations, with each region having its own unique ratio of thyme, sumac, and sesame. Morning bakeries across Lebanon still make fresh manakish before dawn, filling entire neighborhoods with its irresistible aroma.
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